Saturday, November 20, 2010

Week 1: Algeria

Sweet Lamb (El Ham Lahlou for Ramadan) over Mint Couscous, with a side of Algerian Carrots:

Delish, but Not for Cats!!!

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5 comments:

  1. UnknownNovember 21, 2010 at 8:21 AM

    I love this idea! How fun! I can't wait to se what is next...

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  2. Cara FayeNovember 21, 2010 at 8:42 AM

    Looks and sounds yummy...Brad wants to know if you drank cows blood, too:)

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  3. Olga MaiqueNovember 21, 2010 at 10:27 AM

    very cool. suggestion: i think this week should commemorate the traditional Native American/Western American cusine :) gobble gobble

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  4. UnknownNovember 23, 2010 at 3:04 PM

    This is awesome. Can I get in on this some weekend?

    ReplyDelete
  5. UnknownNovember 24, 2010 at 11:49 AM

    I cant wait for week two

    ReplyDelete

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